LE STUM Laboratories
Located in Brittany, our family laboratory was founded in 1984. Since then, we have consistently pursued an innovative approach by offering our own high-quality, safe, and, above all, effective dietary supplements.
Our mission is to make natural substances of interest as assimilable as possible, after having identified the best synergy between the ingredients.
Our specialties are sometimes patented and often rely on proprietary know-how and unique ingredients.
Backed by rigorous scientific studies, our supplements are real tools, providing health solutions, and are designed "as if they were intended for loved ones."
Find your food supplements
Depending on your needs and situation, Laboratoires Le Stum offers you a selection of food supplements:
Our scientific expertise
Comprised of researchers and natural health experts, our Scientific and Quality Department guides Laboratoires Le Stum in the development of innovative dietary supplements. Together, we select high-quality natural active ingredients to meet the specific needs of our customers.
Science & Nature : We favor ingredients whose effectiveness is scientifically proven, in harmony with nature.
Quality & Purity : Our formulas meet strict standards to ensure safe and effective products.
Eco-Responsible Commitment : We adopt environmentally friendly practices throughout our production process.
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Our advice
Spiruline : bienfaits, utilisation et pourquoi l’adopter pour votre vitalité
La spiruline est un super-aliment riche en nutriments essentiels. Découvrez ses bienfaits sur l’énergie, l’immunité et la récupération physique.
À quoi servent les probiotiques ? Rôle, effets et conseils d’utilisation
Découvrez comment les probiotiques agissent dans votre corps, soutiennent votre microbiote et renforcent votre santé digestive et immunitaire.
NATTOKINASE L’ORIGINALE : Une solution naturelle pour le bien-être cardiovasculaire
Qu’est-ce que la nattokinase ? 🫘 Une enzyme naturelle découverte dans un aliment traditionnel japonais La nattokinase est une enzyme naturelle découverte en 1980 par le Dr Hiroyuki Sumi, chercheur japonais. Au...




