GLUCOTIONE

Our modern diet places a strong emphasis on processed foods, refined foods, and sugars that are sometimes hidden. Every day, our bodies must digest carbohydrates, regulate blood sugar levels, and make glucose available to our cells to produce energy.

When carbohydrates are consumed in large quantities or frequently and are digested quickly (high glycemic index), glucose can be released in significant amounts over a short period, leading to a more pronounced rise in blood sugar levels after a meal. These fluctuations can be associated with a drop in energy, a post-meal slump, or sugar cravings a few hours later.

GLUCOTIONE supports carbohydrate metabolism in several ways. Its formula combines white mulberry, mango, and chromium for a comprehensive approach to daily carbohydrate management.

The patented white mulberry leaf extract helps balance carbohydrate metabolism. It is standardized to DNJ (1-deoxynojirimycin), a compound naturally found in white mulberry leaves.

Mango, in the form of a patented powder derived from the whole Totapuri mango fruit, complements this action by optimizing the cells’ use of glucose. The fruit is harvested at a precisely defined stage of ripeness to best preserve its natural matrix and the diversity of its constituents. Using the whole fruit thus allows us to benefit from all of its compounds and achieve an optimal concentration of active ingredients.

Chromium enhances this synergy by helping to maintain normal blood sugar levels and support normal macronutrient metabolism.

Typical Situation :
Do you want to limit blood sugar fluctuations after meals and support carbohydrate metabolism? Avoid that post-meal slump? Better control your cravings? Reduce your sugar cravings? GLUCOTIONE acts at various levels of carbohydrate metabolism to help maintain normal blood sugar levels and regulate sugar cravings.

Did you know ?
After a meal, carbohydrates are gradually broken down during digestion into simpler molecules—notably glucose—so they can be absorbed and used by the body. This process involves digestive enzymes called α-glucosidases, which help release glucose from carbohydrates. 
The white mulberry naturally contains 1-deoxynojirimycin (DNJ), which has a structure similar to that of glucose. This similarity allows it to interact with α-glucosidases and thereby modulate their activity.
GLUCOTIONE contains a patented white mulberry extract standardized for DNJ. This standardization ensures consistent DNJ content in the extract and guarantees a higher concentration (5%) than that found in conventional extracts (1%).